Cockspur Fine Rum, 70cl

Product Information

This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste.

It was in Barbados where the leap between this Caribbean sugar cane and rum really first happened, and it would prove to be one of the major defining events in the Caribbean. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

They recommend serving it in a Zombie cocktail, or simply mixed with cola and a good wedge of lime for a simple serve. We steep only the finest Caribbean spices and allow the enchanting flavours to marry using a time-honoured tradition that has been a Barbadian secret for over 100 years.

Regardless of how old Cockspur 12 rum is, the time it has spent in a barrel is exceptionally apparent on the nose. The new rum is a tropical blend of Barbados' famous golden rum with juicy pineapple and a hint of coconut and vanilla. Cockspur rum has been making the party happen since 1884, when Valdemar Hanschell created the rum in Barbados. For drinkers who think that rum is all about sweet, Cockspur 12 is an excellent example of how rum can also showcase spicy and savory.COCKSPUR Platinum white rum from Barbados is matured briefly in oak before being filtered to remove its colour. It’s perfect with a mixer of your choice – we totally recommend lemonade for a light summer drink, or pineapple juice if you want to go all-out tropical! The nose is lush, sweet, and far less fumey or assertive than you’d think at this proof, and it has a very subtle layer of pepper spice that helps balance it out. He improved the rum-making process and mastered the complexities of the fermentation and distillation processes.