Littles Premium Colombian 100g

Product Information

The industry from top to bottom kno how to process and roast their coffee to produce a great final product.

Even though Colombian coffee is Arabica beans, the taste and strength differ from typical Arabica beans due to climate, soil, and the manner the beans are processed. This area is part of the southern region and the trio of departments dubbed the “new Colombian triangle. Either way, we can’t help but think of sunshine and warmer weather every time we think of these Colombian beans.Rigoberto and Luis Herrera grow Good Citizen’s Colombian beans at Cafe Granja La Esperanza, and like the estate’s other joes, this one is worth adding to your home brewing setup. Colombia’s mild coffee flavor is nevertheless preferable to some of the more bitter and stronger coffee varieties cultivated around the world. If you don’t care whether or not you’re drinking low acidity beans or are more inclined to sip something with a heavy-bodied flavor, Colombian is more likely to be your coffee of choice. A pleasant, almondy sweetness gives way to lemon aromatics and floral notes of white grape as the cup cools.

Maybe it’s the brightly colored packaging or the sweet notes of panela, orange blossom, and caramel. Expect to find the following Arabica coffee varieties in this country: Typica, Bourbon, Caturra, and Maragogype.Although there’s a general perception that Colombian coffee is stronger than regular coffee, this is not the case. Scoop a few tablespoons of this stuff into your coffee maker, and you’ll enjoy a smooth, balanced, and light-bodied brew in just a few minutes. There are variations of this coffee with ginger and cinnamon for a greater coffee taste, something coffee aficionados love. You might assume that Double Double is a collaborative project since 12 different producers are involved in the growth process, and you’d be correct.

Contrary to popular belief, these terms aren’t descriptors of different types of coffee beans; instead, they refer to the size of the beans. Plus, because it’s a light roast, it’s a good fit for people who get a kick out of more delicate profiles and bright acidity. This alliance means Colombian farmers will be paid a premium for their joe, and consumers will easily be able to enjoy the best of Cauca, Colombian coffee plantations’ beans. Between its gourmet, sustainable, and premium coffee lines, you won’t have any trouble picking something for your morning brew. So, we feel confident saying you can count on greatness in taste and sustainability with the brand’s Colombia Supremo beans.Colombian coffee is grown exclusively in Colombia, whereas Arabica coffee is a common term for Arabian coffee.

This is subjective, some coffees are better than others and, unfortunately, it used to only be the bad coffee beans that made their way into the local market in Colombia.Before being roasted in Carlsbad, California, the Magdalena coffee beans are grown and harvested by several smallholders in Colombia’s Pitalito region.