Lobster tales

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Brush the lobster tails with drawn butter, season with chopped garlic and herbs if desired, and roast in an oven for about 12 to 15 minutes. They made 28 cuts deleting frames from the film and 6 additional cuts to the soundtrack that didn't cut the film length, shortening the film by 0:11:47, from 1:34:56 down to 1:23:09, and released their shortened version on DVD in 2009. Break them into sections using specialist lobster crackers or a good, solid nutcracker, then pull out the meat – the skill is in keeping the tail meat in one piece. Steaming is a quick and easy way to prepare lobster tails and is a perfect option for a healthy and flavorful meal, especially when you then add some mac and cheese to the mix.

For a more adventurous flavour, you can try topping the lobster tails with bacon bits, diced tomatoes, or a sprinkle of parmesan cheese. To kill a live lobster, either place it in the freezer for a few minutes to dull its senses then steam, or pierce it just behind the head with a sharp, heavy knife or skewer.There are three main methods of cooking lobster tails that — when carefully followed — will result in a wonderful, tender, and delightful experience every time!

However the Marine Conservation Society advises avoiding American lobsters from Southern New England as they are a vulnerable source. I feel proud it was a Canadian that had the courage to put a non blood thirsty, morally enriching film out there. Here, the shells will have turned the bright vermilion colour during cooking – look for one that’s brightly coloured with a tail that’s tightly curled under. If all this still sounds a little ambitious, read on for our cookery team’s tips for preparing and cooking lobster. Broil the lobster tails for about 5-8 minutes, depending on their size, until the meat is cooked through.You can serve the broiled lobster tails with melted butter, garlic butter, or a creamy hollandaise sauce.