About this deal
With its international recognition and award-winning status, Persie Old Tom Gin is a top-shelf tipple that is truly unforgettable.
When you’re happy with the flavour, strain the gin through a fine mesh cloth or muslin into a clean bottle and discard the fruit (you can also eat the boozy plums alongside sponge cakes or ice cream).The rich fruity spice aroma, with notes of red currant, mango, and earthy rhubarb, is balanced by hints of ginger and cardamom.
With its refreshing mix of botanicals, this British classic gin delivers a rich and indulgent aftertaste that pairs splendidly with your favorite mixer. It will only improve over time so consider making one this year to drink the next, or give away as a gift.
Crafted by Master Distiller Joanne Moore, this gin features passionfruit and vanilla blossom as the key botanicals. Infused with the rich and smooth flavour of vanilla, this gin is perfect for those who enjoy a subtle sweetness in their drinks. Make it in advance and leave to mature for around two to three months to get the most from these fabulous fruits. Try our top tip of freezing the damsons, then bashing them to release the juices rather than individually pricking with a fork. With its subtle tasting notes of sweet mango and floral hibiscus, this craft gin is perfect for pairing with cocktails, sipping over ice, or enjoying with loved ones.
When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. Kings Coronation Gin is a delicious botanical gin that pays tribute to King Charles III's coronation. Plus, with every purchase of Coronation Gin, a tree will be planted in collaboration with Ecologi to honor King Charles III's coronation.I have a ton of Victoria Plums in the garden and few bottles of gin in the cupboard so instead of the same old plum jam or crumble I thought we will mix things up with this Vanilla and Plum Gin recipe. The vanilla notes complement the traditional botanicals found in gin, creating a harmonious and well-balanced taste.