The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

Product Information

YIELD An extraction yield measured as a percentage can be an indicator of acidity and bitterness in coffees. The amount of sugar present increases as the coffee cherry ripens – reinforcing the requirement to only pick ripe cherries! This coffee is really good, and smooth, with all of the rich strong flavors I’ve come to love in a good Yirgacheffe. And, we don’t mess around with dozens of flavored syrups — chocolate and vanilla cover all the bases for us. Located on an up-and-coming stretch of McDowell Road, Spce Coffee is a must-visit destination for caffeine fiends, fans of the color pink and anyone who wants to drink their coffee out of a heart shaped straw.

Turkish Coffee: Style of unfiltered coffee made with extra fine ground coffee beans brought to the boil often with sugar added. The Swiss water company uses a clever combination of water and a caffeine deprived coffee extract (GCE) together with temperature and osmosis to draw out the caffeine from the green coffee beans. They take great pride in their in-house roasted coffee and assortment of freshly baked pastries, all meticulously laid out behind a glass barrier.Latte’s often come with a variety of delicious flavour choices too, ranging from vanilla to hazelnut. at an important business function, some years later, when to have declined would not have been appropriate. As in all things, a balance needs to be struck to allow the coffee the development time that is required to develop the flavours and complex acidity that is required to give the coffee sparkle.

Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup.

Ya know, to be fully transparent, it's just not blowing my skirt up like some do when i get one i really like. Batch Brew: is pour over (filter) coffee whereby a machine dispenses water over the coffee - rather than manually pouring the water onto the coffee. EARTHINESS A taste characteristic found primarily in coffees from Sumatra and Sulawesi in which wet coffee has come into contact with earth during drying. You can not talk about the Phoenix coffee scene without a nod to Press coffee, founded in 2008 by local newscaster Tram Mai and husband Steve Kraus.