KitchenCraft Mussel Pot, World of Flavours, Enamel Dual-Purposed Lid, Medium 18 cm (6.5''), Black

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Yes you can! It’s an old wives tale that mussels that don’t open are off. The only reason to not eat mussels that don’t open are if they are too hard to pry open!! How to tell if mussels are fresh? And thanks to two sturdy carry handles on either side, the pot is easy to transport from your stove to your guests’ table. Fundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil. Everything else you see below are extras that add an extra element of flavour, but they aren’t mandatory. This quirky little place has been serving up the famous NZ green shell mussels for the last 20 years.

Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato (colour, adds texture, interest and a bit of flavour); We are fully licensed. Our wines are from New Zealand predominantly Marlborough and Nelson. The beers are from New Zealand and local craft breweries.Easy – the smell. When raw, mussels smell fresh, like the ocean. Off mussels smell very unpleasant. Just trust me when I say you will KNOW if they are off! What you need for steamed mussels

Seafood Marinara Pasta– cook mussels per recipe, remove meat from mussels and use in the Marinara Pasta recipe. Add the cooking broth from this recipe into the tomato sauce in the Marinara Pasta recipe and cook down to reduce. AMAZING!?? Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met. The restaurant specialises in green lip mussels, but also has a variety of New Zealand seafood, burgers, pastas, gluten free and vegetarian options. Serve-up delicious steamed shellfish in this small mussel pot from Olympia. The enamel pot features a tight-fitting lid that’s designed to limit evaporation, helping to infuse your ingredients and enhance flavour during the cooking process. You typically don’t boil mussels, as this can make them tough. Mussels are commonly steamed, which involves adding them to a pot of boiling water and then covering the pot so that the mussels can steam in their own juices.Mussel pasta– cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into skillet with the sauce from these mussels, then toss in mussels, lemon juice, season to taste!