Kamado Joe KJ23RHC Classic II Smoker BBQ, Outdoor Charcoal Barbecue Grill In Red With Cast Iron Cart, Heat Deflectors And Ash Tool

Product Information

Kamado grills take their name from the term used to describe a traditional Japanese wood or charcoal fueled cooking appliance called a kamado. A traditional kamado was made from clay or other ceramic material to create a large urn or "egg" like vessel, similar to a tandoor, whose round shape and heavy construction allowed unique cooking benefits.

The Big Joe II features a top mounted vent where you can easily control your airflow, smoke levels, and temperature. It’s easy and intuitive to use, and has some great visual indicators to let you know exactly where to place the vents to achieve certain temperature levels. Though the Kamado Joe company was founded in 2009, kamado cooking is more than 3,000 years old. Based on ancient clay-oven cooking, the concept originated in China and spread to Japan, where the ovens evolved to include dampers for better heat control. The Kamado Joe Classic II Charcoal Grill is built on these same ancient principles but uses modern materials and forward-thinking design to make the heavy ceramic grill a pleasure to use. Like most other modern-day kamado-style grills, the Kamado Joe Classic II is quite expensive, but its ability to effortlessly manage low-temperature smoking and high-heat grilling, coupled with its user-friendly features, make it one of the most versatile charcoal grills on the market. We put the popular product to the test to see if it held up to its reputation. Open 7 days a week 10am - 5pm. Visit our showroom to see all our products, along with the opportunity to have demonstration of features and functionalities of the products. We are always happy to talk barbecue! Since designing their very first Classic barbecue, they have developed their range to include various sizes and new technology. Easy of use factor is there, especially for a kamado grill. You’re not going to find an easier kamado grill to operate and maintain.The upgraded Divide and Conquer cooking system –The Classic II had a two-tier system, so it probably made sense that the Classic III move to the three-tier system. The new design provides 510 square inches of cooking space or 864 square inches in the Big Joe III. The SlōRoller hyperbolic chamber insert – An optional addition to the Joe that turns it from primarily a grill into a smoker that is “20 times more effective” than the Classic II. The only downside was that the fairly widely spaced grill meant we lost a few peppers from our halloumi and roasted vegetable skewers into the BBQ interior – and once lost it was impossible to get them out. SlōRoller Hyperbolic Smoke Chamber -The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe®into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots. Undoubtedly, ceramic grills are the best kamado grills in terms of temperature control, durability and versatility. Definitely an investment for years to come.

Your barbecuing experience is really important to Napoleonand us, which is why Napoleoninsist on the highest quality parts and components so you get consistently good results. As an Elite dealer we get all the LATEST KJ products FIRST! Buying from an authorised dealer like us ensures a valid warranty on your new Kamado Joe. Napoleon have so much confidence that their gas and charcoal barbecues are guaranteed for at least 10 years. To make things as simple as possible, here are some of the most exciting and innovative features of the new Kamado Joe III line:If you’re going to dive in to the world of kamado grills, here are a few of our favorite tips for how you can get the most out of your Kamado Joe. You’ll find all of these features on both the Classic III and the Big Joe III. The Big Joe line is an enlarged version of the Classic with significantly more cooking space for when you need to cook for a crowd. So which one should I get?