Lansky Deluxe Knife Sharpening System

Product Information

If you’re just looking to put a good edge on some normal knives, stop here. If you’re looking to put a “slice through a phonebook” edge on CPM Rex 121, look elsewhere. Once the guide rods are firmly in place, it’s time to attach the sharpening stone. The Lansky Knife Sharpener usually includes several sharpening stones with different levels of roughness, from rough to fine.

The frequency of sharpening depends on how often you use your knives and the cutting tasks involved. For most kitchen knives, sharpening every few weeks is sufficient. Outdoor and hunting knives may require more frequent sharpening, especially after heavy usage. What is the difference between honing and sharpening with the Lansky Knife Sharpener? The Lansky kit comes in a square plastic box with a snap closure on the front for use on the go, if you’re so inclined. The kit includes the following: 5 stones (70 grit, 120 grit, 280 grit, 600 grit, 1000 grit), 5 separate stainless rods, the two sided clamp with the angle slots, a flat-headed securing screw for the clamp, and an extra thumb screw for the rods. There’s also a small bottle of Lansky’s honing oil. The closure on the front of the box is a little difficult to connect, but to be honest I didn’t find this an issue as I brought the kit to work and it’s stayed there. Selecting the appropriate sharpening angle is key to achieving edge sharpness and edge retention for your specific knife. The honing rod or leather strop realigns the microscopic burrs and ensures a smooth, fine edge on the blade. Sharpening starts off as a chore or house task but soon becomes a fun thing to do. You don’t appreciate a sharp knife until it’s gone. Then you sharpen it again and voila – it’s like a ray of sun through the clouds on a rainy day. Don’t let your knife degrade into dullness. Try to sharpen your blades after every two or three uses. It doesn’t take long once you’ve got the hang of it and you’ll find cutting so much easier.

Diamond sharpening stone for use with the Lansky sharpening system. This sharpening stone has a coarse grit and is intended to restore the edge of dull or damaged knives. The clamp – which is the heart of the system – has two symmetrical sides both in an L-shape. There is a thumb screw towards the rear, and a round headed Phillips screw towards the front, with a mounting hole for a stand in between the two. The forward screw threads into the bottom half of the clamp, so it tightens the clamp on the blade, and the rearward (thumb screw) is threaded into the top half and pushes down into the bottom half, adjusting the angle of the clamp. We ensure you will love both of them. But you don’t need to buy them together. You can choose anyone from the two Lansky sharpeners. Both of them have multiple Lansky sharpening angles . So, both products are suitable for sharpening versatile blades. For producing the fastest cutting edge on all types of knives for home use, woodcarvers, sportsmen, butchers, and commercial knife sharpeners. For use with Lansky Sharpening Systems. Made in the USA.

The Roadie™ 8 in 1 Keychain Knife Sharpener contains more useful features per square inch than any other sharpener in the world. The Lansky Knife Sharpener offers a range of preset angles, typically between 17 to 25 degrees, designed to suit various cutting tasks and knife types.A blunt blade is a knife expert’s worst enemy. Not only are they annoying but they’re also unsafe. Any knife that needs excessive force to cut is dangerous. If you’re one of those people who do this, you might want to think about buying a knife sharpener. The Ken Onion Edition is a variant of the standard Work Sharp electric power knife sharpener, developed with input by the man himself – surely you’re familiar – to work specifically on knives.

A few things to note here. It’s important to avoid sharpening past the end of the tip repeatedly, as this can lead to the stone rolling off the end and rounding the tip, which is a bummer. You should periodically clean the stones to get the built up metal shavings out of them – I use mild soap and warm water, and dry thoroughly before reapplying the honing oil. Throughout the sharpening, try to make sure that the rod hasn’t become misaligned with the handle/stone. You can also mark the edge of the blade with a sharpie to make sure you’re sharpening the entirety of it before you move to the next step – mainly useful in the early low grit phase and when reprofiling. The Ultimate in Sharpening Systems Technology.Safe, Easy and Convenient to Use. The Lansky Controlled-Angle Sharpening System is designed to give your blade a professional, razor sharp edge every time. The general concept is this: you have a set of stones (3 to 5 of them) of varying grits which you attach to rods. The rods pass through a number of marked slots on a two-sided clamp, which you clamp your knife into in a specific manner. The slot you pass the rod through sets the angle of the stone against the sharpened edge of the blade, creating an accurate edge as you progress up from low to high grit stones. Mastering the Lansky is really all about technique and persistence; you’ve got to be consistent and patient when you’re setting the initial angle, once you get beyond that it’s pretty smooth sailing. Recommended Extras

Before you begin sharpening, apply a few drops of honing oil onto the surface of the rough grit stone. Starting from the knife’s base, near the handle, gently push the stone away from you along the blade’s edge. Use light pressure for each stroke to avoid unbalanced sharpening.